Slow cooked Stagni(goat) honoured the Gypsy way,
an earthy dish with a rich gravy of treacle &
abundance of fresh herbs
cooked in cast iron over hot coals 26.90
Fish of the Moment
Varying on Market trends & Chef's love for Variety!
Your waitress will advise you on today's freshest selection 25.90
Chicken Paprikash
Chicken Breast, slow simmered with an exotic
combination of red peppers, garlic, Hungarian paprika
& sour cream served with Dumplings 27.90
A Multicultural Curry Table
A variety of Aromatic Curries from varying regions (mild to med)
Raita, Pickle, Poppadums, Chutney, Rasaan Potatoes & rice
The lot for real curry lovers! 28.90
Moroccan Lamb
Lamb Girella sprinkled with Gypsy's own Ras El Hanout
spice blend (considered an aphrodisiac) with a
paste of Citron and Coriander 27.90
Any special diets, coeliacs & vegans are happily
catered for; Our chef is flexible & obliging
wherever possible.
