Our blackboard of desserts changes regularly due to seasonal
influences & Chef's love of variety.
Here is a sample Menu:

Mulberry & Ricotta Cheesecake

with lashings of freshly whipped cream

Spiced Rhubarb

with a Crumble of macademias & shredded coconut

Chocolate sour Cream Cake

with Indian spiced raspberries and hot fudge sauce

Light fluffy Walnut Pudding

doused in a self-saucing Canadian Maple syrup

Bowen Mango Parfait,

homemade ice-cream, Tia Maria Sauce & Chantilly Cream

A Selection of local Cheese

from Maleny cheese complimented by a glass of
"infatuation" from Blindmans Bluff Winery